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DATA ACCESSIBLE RELIABLE AMAZING HOSTING UNIVERSAL BUSINESS
DATA ACCESSIBLE RELIABLE AMAZING HOSTING UNIVERSAL BUSINESS

INKBIRD BG-HH1C Digital Kitchen Thermometer For Oven Beer Meat Cooking Food Probe BBQ Electronic Oven Thermometer Kitchen Tools

Original price $0.00 - Original price $0.00
Original price $0.00
$15.52
$15.52 - $15.52
Current price $15.52
Availability:
in stock, ready to be shipped

SPECIFICATIONS

Usage: Household

Thermometer use: Works for Meat, Grilling, BBQ, Oven, Candy,Liquid, Milk, Smoker...

Thermometer Use: Kitchen Thermometers

Thermometer Type: Digital

Theory: Multifunctional Thermometer

Temperature Range: -50C to 300C

Style: Handheld

Screen: Ultra clear screen LCD display

Power Type: Button Battery

Origin: Mainland China

Name: BG-HH1C Digital Kitchen Thermometer

Model Number: BG-HH1C Digital Kitchen Thermometer

Max Measuring Temperature: 120°C & Above

Is Smart Device: No

Feature: Safety and cleanliness with the foldable probe design

Display Type: DIGITAL

Display Size: 1.9 Inches & Under

Dimensions: 154.9mm*29.9mm*14.5mm

Certification: CE

Brand Name: INKBIRD

Battery for HH1C(Red type): CR1632 button cell

Inkbird BG-HH1C Digital Kitchen Thermometer For Meat Water Milk Cooking Food Probe BBQ Electronic Oven Thermometer Kitchen Tools

SpecificationsBG-HH1C:

Fast Respond & High Accuracy :3-6 Secondswith an accurate temperature reading

WideTemperature Range : -50℃ to 300℃(-58℉~572℉)

Temperature Accuracy: ±1℃/±2℉

Calibration Range: from -3℃ to 3℃(-5℉~5℉)

Display Type: HTN Screen

Dimensions of the Display: 33mm*13mm

Power: CR1632 button cell

Dimensions: 154.9mm*29.9mm*14.5mm

Net Weight: 52g

12 Months Warranty

Features:

Safety and cleanliness with the foldable probe, precise reading with the step-down probe design

Works for Meat, Grilling, BBQ, Oven, Candy,Liquid, Milk, Smoker, and so on.

Portable carrying and hanging: Easily storage with the space saving design ( 180 degree probe rotation )

Package :

1 x Digital Thermometer

1 x English Manual

Note : Hold on the temperature reading before withdrawing the probe from the food.


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